Menu

 
Appetizers 

Mozzarella Sticks | 7

Buffalo Cauliflower | 8

Nacho Supreme | 9

Bogey's Chips | 6

Shark Bites | 10

Zucchini Planks | 7

Fresh Mozzarelle & Olive Bruschetta| 10

PG's Wings | 9


Salads

Duck Hollow Chopped Salad | 10

Anne's Sunday Salad | 8

House Salad | 6

Soup of the day
Cup | 3.50     Bowl | 5.50 


Pizza

Hand Tossed Pizza | 9
Additional toppings 75¢
Pepperoni, sausage, mushrooms, bell peppers, banana peppers, onions,
black olives, ham, anchovies, jalapenos, and extra cheese


Burgers
All burgers served with choice of hand sliced chips or fresh cut fries

Build Your Own Burger | 9
Choice of cheese and unlimited toppings
Lettuce, tomato, sauteed peppers, onion, jalapenos, sauteed onions, pickles,
swiss, american, cheddar, provolone, mozzarella, mayo, bacon (additional $1)

Wild Mushroom & Baby Swiss | 11
8oz sirloin patty topped with sauteed wild mushrooms, our signature steak sauce, and melted baby swiss

The Spicy BBQ | 11 
8oz burger with spicy BBQ sauce, cheddar cheese, and topped
with two slices of hickory bacon, and fried onions


Sandwiches
All sandwiches served with choice of hand sliced chips or fresh cut fries 

The Driver | 9
Ham, pepperoni, and hard salami, provolone, and house vinaigrette served on roll

Beer Battered Cod | 11
12oz fillet battered and deep fried topped with American cheese and banana pepper tartar sauce.
Lettuce tomato and onion on the side

Pittsburgh Philly | 10
NY Strip with sauteed onions, peppers, jalapenos, topped with mushrooms and cheese

Buffalo Chicken Wrap | 9
Fried chicken breast tossed with ranch dressing and hot sauce, wrapped
in garlic and herb tortilla with sliced pickles, cheddar or bleu cheese crumbles


Entrees

Spaghetti & Meatball | 16
Served with 8oz meatball and one side

Chicken Parmesan | 16
Served with pasta and one side

8oz Sirloin | 16
Topped with sauteed mushrooms and onions, and homemade steak sauce.
Served with three sides

Chicken Marsala | 17
Chicken breast sauteed with wild mushrooms, garlic and finished with a Marsala wine sauce.
Served with three sides

Fajitas : Chicken | 12  Steak | 13
Served on a sizzler with grilled peppers, onions, flour tortillas and fajita toppings

Homemade Halupki | 10
Served with mashed potatoes 

New York Strip | 25
12oz season and chargrilled and finished with Hotel butter. 
Served with three sides

Twin Chicken Breast | 14
Two 4oz chicken breast pan seared and sauteed with truffle demi glace
Served with three sides

Smoked BBQ Baby Backs
Half | 16   Full | 22
Served with two sides 

Brown Sugar Salmon | 17
Chargrilled Faroe Island salmon paired with maple infused cream sauce
Served with three sides

Duck Hollow Crab Cakes | 18
Two 4oz house made Maryland Blue crab cakes topped with orange butter sauce.
Served with three sides


Sides
Fresh cut fries | Homemade chips | Mashed potatoes | Coleslaw
Baked potato | Pasta marinara | House salad | Vegetable of the day | Soup of the day